Opened in 2017, Crumb offers contemporary, casual dining at an affordable price. With an emphasis on family dining, the menu covers everything from pizza and pasta to burgers and steaks.

Owner and chef, Paul Gidney, keeps a relaxed dining room and a busy kitchen. Everything is made in house; from pasta and pastry to sauces and steaks.

The service is personal but unobtrusive. The food is sophisticated but unpretentious.